NEW FOR 2003 GRILLING SEASON

Young, tender California lamb is especially well suited for grilling. Lamb chops, steaks, kebabs and butterflied legs are great alternatives to stave off the tedium of hamburgers, hot dogs and tri-tip. From the special meal, to the quick family weekday dinner to casual backyard barbecue, fresh lamb fills the bill. Its wonderfully mild flavor can be enhanced by a myriad of herbs, spices and marinades, making it a perfect fit for today's trend toward more flavorful and healthful dishes.

Check out our new grilling recipes for 2003 on the consumer recipe link.