Are today’s cooks cheating when they prepare semi-scratch, half-homemade or convenience cuisine for the family meal? No—whether its called time-pressed, time-strapped or just “no-time”, out of necessity, home cooking is undergoing radical changes.... [continue]

NEW! Cook Like a Restaurant Chef in the Comfort of Your Own Kitchen
Posted: 2002-10-29
Have you ever had a wonderful dish at your favorite restaurant and wished you could duplicate the great tastes at home? Now you can! The California Sheep Commission talked with chefs around the state to gather their secrets for producing succulent entrees... [continue]

Find Comfort and Convenience with Fresh California Lamb
Posted: 2002-05-29
Comfort and convenience are the focus of home cooking for 2002. Americans are sensing a need to slow down, pause and savor family and friends. They are looking to the kitchen for foods that make them feel good and remind them of the pleasures of less... [continue]

California Spring Lamb Hits the Marketplace
Posted: 2002-05-28
Calling all lamb lovers! California spring lamb, known for its delicate flavor and succulent texture, has arrived in the marketplace. Spring lamb traditionally comes to market in time for Valentine’s Day. If an award were given for Cupid’s Choice,... [continue]

Fresh California Leg of Lamb - Perfect Comfort Food for Easter
Posted: 2002-05-28
Americans are looking to the kitchen for their favorite comfort foods—those nostalgic dinners filled with wholesome foods, warm feelings and family togetherness. What makes food “comfort” is the way it pleases the palate and soothes the spirit.... [continue]