Singapore Lamb Riblets
Other Recipes
Ingredients:

  • 5 pounds meaty lamb riblets
  • 2 quarts water
  • 1/3 cup soy sauce
  • 1/4 cup tamarind concentrate
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons honeyli>2 teaspoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon sambal oelek (fresh chili paste)
  • 5 cloves crushed garlic
  • 1/2 teaspoon five spice powder


Preparation:

    Place lamb ribs in large saucepan. Cover with water and the 1/3 cup soy sauce. Bring to a boil; reduce heat and simmer 10 minutes. Drain and let cool.

    Preheat oven to 350°F. Cover baking sheet with aluminum foil. In medium bowl, mix remaining ingredients. Coat each rib with sauce; arrange on baking sheet. Roast 10 minutes. Reduce oven to 275°F. Baste with sauce. Roast 10 to 15 minutes longer or until tender. Makes 6 servings.

    Serve with Asian Slaw (recipe follows) or your favorite cole slaw recipe.

    Notes:1) Ribs may be marinated in sauce 4 to 24 hours.2) Tamarind, sambal oelek and five spice powder can be found in Asian sections of some supermarkets or in many Asian grocery stores.

    Asian Slaw

  1. 1/4 cup mayonnaise
  2. 1 1/2 teaspoons sugar
  3. 1/2 teaspoon freshly grated ginger
  4. 1/2 teaspoon sesame oil
  5. 1/4 teaspoon salt
  6. Pinch white pepper
  7. 3 cups prepared broccoli slaw or prepared cole slaw